Preprints
https://doi.org/10.5194/egusphere-2024-2573
https://doi.org/10.5194/egusphere-2024-2573
30 Aug 2024
 | 30 Aug 2024

Global flux-based ozone risk assessment for wheat up to 2100 under different climate scenarios

Pierluigi Renan Guaita, Riccardo Marzuoli, Leiming Zhang, Steven Turnock, Gerbrand Koren, Oliver Wild, Paola Crippa, and Giacomo Alessandro Gerosa

Abstract. The negative effects of tropospheric ozone (O3) on vegetation can lead to reduced photosynthesis, accelerated leaf senescence, and other negative outcomes which affect crop yields and biodiversity. This study presents a flux-based assessment of the global impact of O3 on bread wheat (Triticum aestivum) for the 21st century, under various climate scenarios (Shared Socioeconomic Pathways, SSPs). A dual-sink big-leaf dry deposition model is employed to estimate the phytotoxic ozone dose (POD) absorbed by wheat through stomata, integrating data from two Earth System Models (ESMs) from the Coupled Model Intercomparison Project 6 (CMIP6). The study explores spatial and temporal variations in O3 concentrations and the effects of climate variables on stomatal conductance, explaining changes in POD from the present time to the century’s end. The results indicate significant regional disparities in O3 dose for wheat, particularly under weak O3 precursor emissions control scenarios. The most vulnerable regions include Northern Europe, East China, and the Southern and Eastern edges of the Tibetan Plateau, where the POD increase by the end of the century is expected to be most pronounced. Conversely, POD decreases worldwide under stringent pollution emission control scenarios. However, in some regions, changes in POD may be driven more by climate variables and their interaction with O3, rather than by O3 concentrations alone. Therefore, this study emphasizes the need for effective emission mitigation policies of both O3 precursors and greenhouse gases to preserve global food security from O3 damages.

Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims made in the text, published maps, institutional affiliations, or any other geographical representation in this preprint. The responsibility to include appropriate place names lies with the authors.
Pierluigi Renan Guaita, Riccardo Marzuoli, Leiming Zhang, Steven Turnock, Gerbrand Koren, Oliver Wild, Paola Crippa, and Giacomo Alessandro Gerosa

Status: final response (author comments only)

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-2573', Anonymous Referee #1, 04 Oct 2024
  • RC2: 'Comment on egusphere-2024-2573', Anonymous Referee #2, 24 Oct 2024
  • CC1: 'Comment on egusphere-2024-2573', Owen Cooper, 29 Oct 2024
Pierluigi Renan Guaita, Riccardo Marzuoli, Leiming Zhang, Steven Turnock, Gerbrand Koren, Oliver Wild, Paola Crippa, and Giacomo Alessandro Gerosa

Data sets

Ozone risk assessment (model output) Pierluigi Renan Guaita and Giacomo Alessandro Gerosa https://doi.org/10.5281/zenodo.13485000

Pierluigi Renan Guaita, Riccardo Marzuoli, Leiming Zhang, Steven Turnock, Gerbrand Koren, Oliver Wild, Paola Crippa, and Giacomo Alessandro Gerosa

Viewed

Total article views: 268 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
177 57 34 268 5 6
  • HTML: 177
  • PDF: 57
  • XML: 34
  • Total: 268
  • BibTeX: 5
  • EndNote: 6
Views and downloads (calculated since 30 Aug 2024)
Cumulative views and downloads (calculated since 30 Aug 2024)

Viewed (geographical distribution)

Total article views: 283 (including HTML, PDF, and XML) Thereof 283 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 18 Nov 2024
Download
Short summary
This study assesses the global impact of tropospheric ozone on wheat crops in the 21st century under various climate scenarios. The research highlights that ozone damage to wheat varies by region and depends on both ozone levels and climate. Vulnerable regions include East Asia, Northern Europe, and the Southern and Eastern edges of the Tibetan Plateau. Our results emphasize the need of policies to reduce ozone levels and mitigate climate change to protect global food security.