Preprints
https://doi.org/10.5194/egusphere-2024-2973
https://doi.org/10.5194/egusphere-2024-2973
08 Oct 2024
 | 08 Oct 2024
Status: this preprint is open for discussion.

Bacteria as paleoenvironmental proxies: the study of a cave Pleistocene profile

Catalina Haidău, Ionuț Cornel Mirea, Silviu Constantin, and Oana Teodora Moldovan

Abstract. Caves are well-known archives that preserve valuable information about the past, relevant for reconstructing past climates and environments. We sampled sediments from a 480 cm deep profile. 16S rRNA gene-based metabarcoding analyses were undertaken that complemented lithological logging, sedimentology, and Optically Stimulated Luminescence (OSL) dating. These analyses revealed different sedimentation conditions along the profile with various water inputs. The OSL age of the sediments places the profile between 74.7 ± 12.3 to 56 ± 8 ka (base to top). However, more recent reworking processes (during LGM – Last Glacial Maximum paleofloods) in the upper and lower passages of the cave might have occurred. Bacterial compositions changed with depth, from soil bacteria (present in the upper part of the sediment profile) to thermophilic/sulfurous bacteria (abundant in the deeper samples of the profile). Considering the thermophilic bacteria, we could only assume their origin from a surface of hot sulfurous, old thermal springs, or sapropel sediments.

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Catalina Haidău, Ionuț Cornel Mirea, Silviu Constantin, and Oana Teodora Moldovan

Status: open (until 19 Nov 2024)

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Catalina Haidău, Ionuț Cornel Mirea, Silviu Constantin, and Oana Teodora Moldovan
Catalina Haidău, Ionuț Cornel Mirea, Silviu Constantin, and Oana Teodora Moldovan

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Short summary
Caves help us understand old climates and environments. Bacterial DNA, sediment composition, and dating, were analyzed from 480 cm deep sediments, and we found that their age was old as 74.7 ± 12.3 to 56 ± 8 ka, and some parts of the cave may have experienced changes due to flooding during the Last Glacial Maximum. The bacteria found changed with depth, from soil bacteria to heat-loving sulfur bacteria in the deeper layers, that came from sources like old hot springs or sediment from old lakes.