Preprints
https://doi.org/10.5194/egusphere-2024-2849
https://doi.org/10.5194/egusphere-2024-2849
17 Oct 2024
 | 17 Oct 2024
Status: this preprint is open for discussion.

Managing Soil Nitrogen Surplus: The Role of Winter Cover Crops in N2O Emissions and Carbon Sequestration

Victoria Nasser, René Dechow, Mirjam Helfrich, Ana Meijide, Pauline Sophie Rummel, Heinz-Josef Koch, Reiner Ruser, Lisa Essich, and Klaus Dittert

Abstract. Cover crops are acclaimed for enhancing the environmental sustainability of agricultural practices by aiding in carbon (C) sequestration and reducing losses of soil mineral nitrogen (SMN) after harvest. Yet, their influence on nitrous oxide (N2O) emissions—a potent greenhouse gas—presents a complex challenge, with findings varying across different studies. This research aimed to elucidate the effects of various winter cover crops—winter rye (frost-tolerant), saia oat (frost-sensitive grass), and spring vetch (frost-sensitive legume)—against a control of bare fallow on SMN dynamics, N2O emissions and C sequestration.

While cover crops efficiently lowered SMN levels during their growth, they also increased N2O emissions in comparison to bare fallow conditions. Notably, winter frost events triggered significant emissions from the frost-sensitive varieties. Moreover, the practices of residue incorporation and soil cultivation were associated with increased N2O emissions across all cover crop treatments. Winter rye, distinguished by its high biomass production and nitrogen (N) uptake, was linked to the highest cumulative N2O emissions, highlighting the impact of biomass management and cultivation techniques on N cycling and N2O emissions.

Cover crop treatment lead to a slight increase in direct N2O emissions (4.5±3.0, 2.7±1.4, and 3.1±3.8 kg N2O-N ha-1 for rye, oat, and vetch, respectively) compared to the fallow (2.6±1.7 kg N2O-N ha-1) over the entire trial period (16 months). However, the potential of non-legume cover crops to reduce indirect N2O emissions compared to fallow (0.3±0.4 and 0.2±0.1 kg N2O-N ha-1 a-1 for rye and oat respectively) and their contribution to carbon sequestration (120–150 kg C ha-1 a-1 over a period of 50 years when growing cover crops every fourth year) might partially counterbalance these emissions. Thus, while cover crops offer environmental benefits, their net impact on N2O emissions necessitates further exploration into optimized cover crop selection and management strategies tailored to specific site conditions to fully leverage their ecological advantages.

Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims made in the text, published maps, institutional affiliations, or any other geographical representation in this preprint. The responsibility to include appropriate place names lies with the authors.
Victoria Nasser, René Dechow, Mirjam Helfrich, Ana Meijide, Pauline Sophie Rummel, Heinz-Josef Koch, Reiner Ruser, Lisa Essich, and Klaus Dittert

Status: open (until 04 Jan 2025)

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-2849', Chantal Hendriks, 05 Dec 2024 reply
  • RC2: 'Comment on egusphere-2024-2849', Anonymous Referee #2, 20 Dec 2024 reply
Victoria Nasser, René Dechow, Mirjam Helfrich, Ana Meijide, Pauline Sophie Rummel, Heinz-Josef Koch, Reiner Ruser, Lisa Essich, and Klaus Dittert

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Managing Soil Nitrogen Surplus: The Role of Winter Cover Crops in N2O Emissions and Carbon Sequestration Victoria Nasser https://doi.org/10.25625/HFEDA7

Victoria Nasser, René Dechow, Mirjam Helfrich, Ana Meijide, Pauline Sophie Rummel, Heinz-Josef Koch, Reiner Ruser, Lisa Essich, and Klaus Dittert

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Short summary
This study evaluated the impact of diverse cover crops on topsoil mineral nitrogen (SMN), N2O emissions, and carbon (C) sequestration. Non-legume cover crops reduced SMN levels, showed potential for mitigating indirect N2O emissions, and increased C sequestration, but did not significantly reduce cumulative N2O emissions compared to fallow. The results highlight the need for tailored cover crop strategies to balance SMN capture, N2O emissions, and C sequestration effectively.