Preprints
https://doi.org/10.5194/egusphere-2024-1782
https://doi.org/10.5194/egusphere-2024-1782
15 Jul 2024
 | 15 Jul 2024

Soil is a major contributor to global greenhouse gas emissions and climate change

Peter Martin Kopittke, Ram C. Dalal, Brigid A. McKenna, Pete Smith, Peng Wang, Zhe Weng, Frederik J. T. van der Bom, and Neal W. Menzies

Abstract. It is unequivocal that human activities have increased emissions of greenhouse gases, that this is causing warming, and that these changes will be irreversible for centuries to millennia. Here, we show that our near-complete reliance on soil to produce the rapidly increasing quantities of food being demanded by humans has caused soil to release profound amounts of greenhouse gases that are threatening the future climate. Indeed, net anthropogenic emissions from soil alone account for 15 % of the entire global increase in climate warming (radiative forcing) caused by well-mixed greenhouse gases, with carbon dioxide being the most important gas emitted from soil (74 % of total soil-derived warming) followed by nitrous oxide (17 %) and methane (9 %). There is an urgent need to prevent further land-use change (including for biofuel production) to limit the release of carbon dioxide that results from loss of soil organic carbon, to develop strategies to increase nitrogen fertilizer efficiency to reduce nitrous oxide emissions, to decrease methane from rice paddies, and to ensure that the widespread thawing of permafrost is avoided. Innovative approaches are urgently required for reducing greenhouse gas emissions from soil if we are to limit global warming to 1.5 or 2.0 °C.

Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims made in the text, published maps, institutional affiliations, or any other geographical representation in this preprint. The responsibility to include appropriate place names lies with the authors.
Peter Martin Kopittke, Ram C. Dalal, Brigid A. McKenna, Pete Smith, Peng Wang, Zhe Weng, Frederik J. T. van der Bom, and Neal W. Menzies

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-1782', Anonymous Referee #1, 13 Aug 2024
    • AC1: 'Reply on RC1', Peter M. Kopittke, 03 Sep 2024
  • RC2: 'Comment on egusphere-2024-1782', Anonymous Referee #2, 22 Aug 2024
    • AC2: 'Reply on RC2', Peter M. Kopittke, 03 Sep 2024

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-1782', Anonymous Referee #1, 13 Aug 2024
    • AC1: 'Reply on RC1', Peter M. Kopittke, 03 Sep 2024
  • RC2: 'Comment on egusphere-2024-1782', Anonymous Referee #2, 22 Aug 2024
    • AC2: 'Reply on RC2', Peter M. Kopittke, 03 Sep 2024
Peter Martin Kopittke, Ram C. Dalal, Brigid A. McKenna, Pete Smith, Peng Wang, Zhe Weng, Frederik J. T. van der Bom, and Neal W. Menzies
Peter Martin Kopittke, Ram C. Dalal, Brigid A. McKenna, Pete Smith, Peng Wang, Zhe Weng, Frederik J. T. van der Bom, and Neal W. Menzies

Viewed

Total article views: 645 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
469 156 20 645 11 13
  • HTML: 469
  • PDF: 156
  • XML: 20
  • Total: 645
  • BibTeX: 11
  • EndNote: 13
Views and downloads (calculated since 15 Jul 2024)
Cumulative views and downloads (calculated since 15 Jul 2024)

Viewed (geographical distribution)

Total article views: 693 (including HTML, PDF, and XML) Thereof 693 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 17 Nov 2024
Download
Short summary
Soil produces 98.8 % of the calories consumed by humans, but the contribution that the anthropogenic use of soil makes to global warming is not clear. We show that soil has contributed 15 % of entire global warming caused by the well-mixed greenhouse gases. Thus, our finding that soil is a substantial contributor to global anthropogenic greenhouse gas emissions represents a ‘wicked problem’ – how do we continue to increase food production from soil whilst also decreasing emissions?