Preprints
https://doi.org/10.5194/egusphere-2025-746
https://doi.org/10.5194/egusphere-2025-746
25 Feb 2025
 | 25 Feb 2025
Status: this preprint is open for discussion and under review for Biogeosciences (BG).

Impact of wheat cultivar development on biomass production and carbon input in tillage-eroded soils

Luis Alfredo Pires Barbosa, Martin Leue, Marc Wehrhan, and Michael Sommer

Abstract. Crop biomass, especially from belowground, improves soil health and recovery. However, the effects of cultivar traits and tillage erosion on biomass production, particularly root biomass, remain unclear. We quantified root system characteristics throughout the wheat growing season, considering different cultivars and varying soil erosion gradients. This data informed a model assessing cultivar performance on root biomass production under different soil water and erosion scenarios. Tillage erosion reduced total wheat biomass, leaving 3.2 tons less carbon per hectare annually. Recently developed cultivars produced 70 % more grain in depositional soils and 30 % more in highly eroded soils than earlier cultivars. However, this increased grain yield came with a trade-off: carbon input into soil decreased by 32 % in eroded soils and 43 % in depositional soils. Simulations reveal recently developed cultivars are more sensitive to drying soils, which received 12 kg C ha-1 less than those with earlier cultivars over the five years.

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Luis Alfredo Pires Barbosa, Martin Leue, Marc Wehrhan, and Michael Sommer

Status: open (until 12 Apr 2025)

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Luis Alfredo Pires Barbosa, Martin Leue, Marc Wehrhan, and Michael Sommer
Luis Alfredo Pires Barbosa, Martin Leue, Marc Wehrhan, and Michael Sommer

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Short summary
Healthy soils need plant biomass, especially roots, to function properly. Our study examined how different wheat varieties and soil erosion impact root growth and carbon storage. We found that tillage erosion significantly reduced total wheat biomass, while newer wheat varieties produced more grain but contributed less carbon to the soil. Simulations showed that modern varieties are more sensitive to dry conditions, highlighting a trade-off between higher yields and long-term soil health.
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