Preprints
https://doi.org/10.5194/egusphere-2025-5191
https://doi.org/10.5194/egusphere-2025-5191
20 Nov 2025
 | 20 Nov 2025
Status: this preprint is open for discussion and under review for Atmospheric Chemistry and Physics (ACP).

Sources, concentrations, and seasonal variations of VOC and aerosol particles in downtown Munich in 2023/24

Yanxia Li, Hengheng Zhang, Xuefeng Shi, Yaowei Li, Sophie Abou-Rizk, Jessica Smith, Zhaojin An, Adrian Wenzel, Junwei Song, Thomas Leisner, Frank Keutsch, Jia Chen, and Harald Saathoff

Abstract. Only little is known about molecular composition and sources of air pollution in Germanys third largest city, Munich. Therefore, we investigated sources, concentrations, and seasonal variations of volatile organic compounds (VOC), semi-volatile organic aerosol (SVOA), and organic aerosol (OA) in an urban street canyon in Munich utilizing online mass spectrometry and positive matrix factorization (PMF). Organic aerosol concentrations were higher in summer (4.3 ± 2.9 µg m-3) than late winter (3.3 ± 1.7 µg m-3) due to enhanced photochemical reactions, while nitrate exhibited the opposite trend with elevated concentrations in winter (4.5 ± 3.2 µg m-3) compared to summer (0.3 ± 0.2 µg m-3). During summer heat, photochemistry generates low-volatile oxygenated OA (33 ± 20 %), while aged biomass burning organic aerosol (BBOA) (25 ± 21 %) from barbecue activities and biogenic OA (22 ± 14 %) from nocturnal monoterpene chemistry further shape aerosol composition. The colder seasons are characterized by combustion-derived aerosols (Winter: fresh BBOA 13 ± 9 %, aged 36 ± 12 %; Spring: fresh 27 ± 17 %, aged 37 ± 19 %), whose dynamics are driven mainly by anthropogenic activity patterns. Traffic contributed at this urban kerbside surprisingly little to aerosol mass (5–9 %) but more to VOC (22–35 %). Our findings point to efficient ways to improve air quality e.g. by reducing monoterpene emissions by urban vegetation management as well as reducing biomass burning including barbecue emissions, a major source of aerosol particles and precursor gases of secondary organic aerosol throughout the seasons.

Competing interests: Two co-authors are co-editors of ACP but the authors declare that there is no conflict of interests.

Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims made in the text, published maps, institutional affiliations, or any other geographical representation in this paper. While Copernicus Publications makes every effort to include appropriate place names, the final responsibility lies with the authors. Views expressed in the text are those of the authors and do not necessarily reflect the views of the publisher.
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Yanxia Li, Hengheng Zhang, Xuefeng Shi, Yaowei Li, Sophie Abou-Rizk, Jessica Smith, Zhaojin An, Adrian Wenzel, Junwei Song, Thomas Leisner, Frank Keutsch, Jia Chen, and Harald Saathoff

Status: open (until 01 Jan 2026)

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Yanxia Li, Hengheng Zhang, Xuefeng Shi, Yaowei Li, Sophie Abou-Rizk, Jessica Smith, Zhaojin An, Adrian Wenzel, Junwei Song, Thomas Leisner, Frank Keutsch, Jia Chen, and Harald Saathoff
Yanxia Li, Hengheng Zhang, Xuefeng Shi, Yaowei Li, Sophie Abou-Rizk, Jessica Smith, Zhaojin An, Adrian Wenzel, Junwei Song, Thomas Leisner, Frank Keutsch, Jia Chen, and Harald Saathoff
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Latest update: 20 Nov 2025
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Short summary
We analyzed Munich air samples across seasons to identify pollution sources. Traffic contributes less to particles than expected, while biomass burning dominates year-round. Summer barbecuing and winter heating release significant pollution. Monoterpene emissions from plants produce particles at night. Effective air quality improvement requires year-round strategies targeting biomass burning, not just vehicles. Understanding each city's pollution patterns is essential for public health.
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