Status: this preprint is open for discussion and under review for Biogeosciences (BG).
Bacterial community composition changes independently of soil edaphic parameters with permafrost disturbance
Patrick Neuberger,Alireza Saidi-Mehrabad,Duane Froese,and Brian Lanoil
Abstract. Microbial degradation of frozen organic carbon increases with permafrost thaw, resulting in greater fluxes of the greenhouse gases CO2 and CH4. To examine the effect of disturbance-induced permafrost thaw on microbial communities, we assessed the microbial diversity of soils near a gold mine where thaw was induced by stripping the vegetation and topsoil at Dominion Creek, Yukon, Canada. Bacterial metabarcoding and soil physicochemical parameters were assessed across this disturbance including surface samples and three cores which included active layer and permafrost horizons. Bacterial communities changed in the absence of physicochemical parameter shifts after only 6 weeks of thaw, with a high proportion of active layer indicator species becoming more abundant with permafrost thaw. Three distinct communities emerged: (1) undisturbed active layer, (2) lower active layer, disturbed active layer, and disturbed permafrost samples, and (3) intact permafrost. Community composition shifts correlated with pH, Zn and community cohesion. These results suggest that active layer communities rapidly colonize thawed permafrost, combining with and replacing many resident permafrost taxa. Disturbances may induce a strong microbial community change in permafrost-affected soils before soil physicochemical parameter shifts.
Received: 18 Jan 2025 – Discussion started: 31 Mar 2025
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This manuscript assessed the microbial diversity of soils near a gold mine. It showed a very interesting conclusions on the influence of disturbance-induced permafrost thaw on microbial communities. This research may provide valuable information on the possible environmental influence of permafrost thaw. However, data from six sites in this study seems actually not representative and more extensive environmental data is needed to confirm the findings. The close spacing of sampling stations may limit their representativeness. Given that the article's focus is on the relationship between environmental parameters and microorganisms, several environmental parameters were measured. However, the paper lacks figures/tables to visually present key environmental data. Moreover, the mechanisms underlying the influence of environmental factors are not thoroughly analyzed—for example, the relationship between microbial communities and Zn mentioned in the abstract. It would be valuable to include key parameters in future research. More convincing conclusions could potentially be drawn by measuring more environmental parameters (such as measurements of soil redox potential) or conducting analyses over longer time scales. While the paper's title and conclusions present interesting perspectives, they might benefit from additional supporting analysis or a more precisely framed title to accurately represent the study's scope. Thus, I think major revisions are needed. Additional specific comments are given below:
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L280-290 It is repetitive. The information has been given in the method.
What is the possible functional shift during your thaw experiment?
Figure 5: Why does the accumulation of active layer bacterial indicator species and permafrost bacterial indicator species exceed 1?
What were the original differences between the communities of ABCDE before they thawed?
585 Have you measured gaseous geochemical parameters like methane?
Permafrost is at increased risk of thaw due to climate change and anthropogenic disturbances. As permafrost thaws, the microbiomes within these systems may become more active and change in composition, releasing greenhouse gases such as CO2 and CH4. In this study, we determined that permafrost thaw caused by road construction caused permafrost microbiomes to become more similar to surface soils, which has implications for greenhouse gas modelling.
Permafrost is at increased risk of thaw due to climate change and anthropogenic disturbances. As...
This manuscript assessed the microbial diversity of soils near a gold mine. It showed a very interesting conclusions on the influence of disturbance-induced permafrost thaw on microbial communities. This research may provide valuable information on the possible environmental influence of permafrost thaw. However, data from six sites in this study seems actually not representative and more extensive environmental data is needed to confirm the findings. The close spacing of sampling stations may limit their representativeness. Given that the article's focus is on the relationship between environmental parameters and microorganisms, several environmental parameters were measured. However, the paper lacks figures/tables to visually present key environmental data. Moreover, the mechanisms underlying the influence of environmental factors are not thoroughly analyzed—for example, the relationship between microbial communities and Zn mentioned in the abstract. It would be valuable to include key parameters in future research. More convincing conclusions could potentially be drawn by measuring more environmental parameters (such as measurements of soil redox potential) or conducting analyses over longer time scales. While the paper's title and conclusions present interesting perspectives, they might benefit from additional supporting analysis or a more precisely framed title to accurately represent the study's scope. Thus, I think major revisions are needed. Additional specific comments are given below:
Â
L280-290 It is repetitive. The information has been given in the method.
What is the possible functional shift during your thaw experiment?
Figure 5: Why does the accumulation of active layer bacterial indicator species and permafrost bacterial indicator species exceed 1?
What were the original differences between the communities of ABCDE before they thawed?
585 Have you measured gaseous geochemical parameters like methane?